Oysters
Oysters box (6 units)
16
Shrimps from Palamós to salt
35
Plateaux de fruits de mar
45
Mussels with mariner sauce
12
Steamed cockles
15
Fried squid Andalusia style
12
Sea food croquettes with romesco sauce
10
Forret
Roast vegetable salad with anchovies and tender shoots
15
Salad of tender shoots with goat cheese gratin
12
Cod fish with tomato concase, romesco sauce and arugula
12
Tataki of tuna and avocado cream, tomato and orange
20
Smoked salmon with pickling
19
Piece of foie al calvados with toast bread
20
Board of cured Iberian ham
18
Cold tomato soup with mozzarella and beetroot
23
Sea food croquettes with romesco sauce
22
Foie al calvados with toast bread
20
Hovedret
Creamy red lobster rice
30
Paella with shrimps from Palamós
21
Black rice from Empordà with squid and shellfish
21
Tradicional noodle dish
18
Rise casserole with cuttlefish, sausages ans praws
21
Vegetarian rise with vegetables and soy
18
Fish Dishes
Grilled squid with onion and smoked paprika
23
Fresh baked fish with onion and potatoes
28
Rock fish suquet (stew)
23
Monkfish with onions and cod tripe
23
Grilled lobster with sauce
45
Grilled fish and shellfish platters
45
Meat Courses
Sea and mountain of chicken and scampin
23
Roast suckling pig at low temperature with apple puree and Garnacha sauce
25
Chateaubriand of Girona-reared beef (Min 2 persons)
28
Roasted kid catalane style
24
Chateaubriand of Girona-reared beef (Min. 2 persones)
25
Aradi experience
Taste a starter cold seafood, a hot seafood, with shrimp and 1 lobster, finishing with a dessert
135
Menú degustation (Complete table)
Our chef offers every day a tailor-made menu, with seasonal produce and proximity. Drink no included
45
Dessert
Fresh cheese with pistachios and honey ice cream
9
Cake from Cadaqués with rum, mint pomegranate and lime sorbet
9.5
Passionfruit delight
10
Red fruits with Catalan cream and vanilla ice cream
10
Choice of Aradi ice creams
6
Patry cart
10
Cheesecake
10
Apple tatin with vainilla ice cream
9
